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REDS-1: Hard Red Spring Wheat Flour Reference Material for Trace Metals and other Constituents

From National Research Council Canada

Alternative titleREDS-1 : Matériau de référence de farine de blé de force roux de printemps pour les traces de métaux et d'autres constituants
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DOIResolve DOI: https://doi.org/10.4224/crm.2015.reds-1
AuthorSearch for: 1ORCID identifier: https://orcid.org/0000-0002-3376-0722; Search for: 1ORCID identifier: https://orcid.org/0000-0002-1167-6474; Search for: 1ORCID identifier: https://orcid.org/0000-0002-3349-5535; Search for: 1ORCID identifier: https://orcid.org/0000-0002-2377-2615
Affiliation
  1. National Research Council of Canada
Format3D, Material
Material typeMatrix material
SubjectCanadian reference material; REDS-1; enriched hard red spring wheat flour
Abstract
REDS-1 is a Reference Material prepared from enriched hard red spring wheat flour. Reference and information quantity values are provided for trace metals and other constituents.
Analytes
View analytes
AnalyteQuantityValueExpanded uncertaintyUnitType
calciummass fraction14316mg/kgreference
ironmass fraction316mg/kgreference
magnesiummass fraction36530mg/kgreference
manganesemass fraction4.50.44mg/kgreference
phosphorusmass fraction137070mg/kgreference
potassiummass fraction1150120mg/kgreference
sulfurmass fraction183024mg/kgreference
zincmass fraction10.61.4mg/kgreference
aluminiummass fraction2.1mg/kginformation
bariummass fraction0.4mg/kginformation
boronmass fraction0.2mg/kginformation
cadmiummass fraction0.02mg/kginformation
chlorinemass fraction500mg/kginformation
chromiummass fraction0.025mg/kginformation
coppermass fraction2mg/kginformation
fluorinemass fraction0.02mg/kginformation
molybdenummass fraction0.55mg/kginformation
nickelmass fraction0.2mg/kginformation
nitrogenmass fraction26900mg/kginformation
sodiummass fraction7mg/kginformation
strontiummass fraction4mg/kginformation
tungstenmass fraction0.01mg/kginformation
vanadiummass fraction0.02mg/kginformation
Publication date
PublisherNational Research Council of Canada
Copyright statement
  • © 2015 National Research Council of Canada
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References
View items (6)
  1. NIST (2008) Reference Material 8437, Hard Red Spring Wheat Flour (22 February 2008). .
  2. Ihnat, Milan. ‘Preparation of Twelve Candidate Agricultural Reference Materials’. Fresenius’ Zeitschrift Für Analytische Chemie 332, no. 6 (January 1988): 539–45. .
  3. Ihnat, M., and M. Stoeppler. ‘Preliminary Assessment of Homogeneity of New Candidate Agricultural/Food Reference Materials’. Fresenius’ Journal of Analytical Chemistry 338, no. 4 (1990): 455–60. .
  4. Ihnat, Milan. ‘Characterization (Certification) of Three Wheat Flours and a Wheat Gluten Reference Material (NIST RM 8436, 8437, 8438 and 8418) for Essential and Toxic Major, Minor and Trace Element Constituents’. Fresenius’ Journal of Analytical Chemistry 348, no. 7 (1994): 468–73. .
  5. Ihnat, Milan, and Mark S. Wolynetz. ‘Summary of an Interlaboratory Characterization (Certification) Campaign to Establish the Elemental Composition of a New Series of Agricultural/Food Reference Materials’. Fresenius’ Journal of Analytical Chemistry 345, no. 2–4 (1993): 185–87. .
  6. Ihnat, Milan, and Mark S. Wolynetz. ‘An Interlaboratory Characterization (Certification) Campaign to Establish the Elemental Composition of a New Series of Agricultural/Food Reference Materials’. Fresenius’ Journal of Analytical Chemistry 348, no. 7 (1994): 452–58. .
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CollectionCanadian Reference Materials and Methods
Record identifier3872c082-99ae-417f-89dc-a87c46c5ae9e
Record created2019-09-10
Record modified2025-04-24
Date modified: